CONTENTS.

PAGE

SYNOPSIS OF SUBJECTS OF VOLUME V.--TRACT PESACHIM,

vii

CHAPTER I.

REGULATIONS CONCERNING THE REMOVAL OF LEAVEN FROM THE HOUSE ON THE EVE OF PASSOVER AND THE EXACT TIME WHEN THIS MUST BE ACCOMPLISHED,

1

CHAPTER II.

REGULATIONS CONCERNING THE TIME FOR EATING LEAVENED BREAD ON THE EVE OF PASSOVER. MATERIAL USED FOR MAKING UNLEAVENED BREAD AND BITTER HERBS,

30

CHAPTER III.

REGULATIONS CONCERNING ARTICLES WHICH CAUSE TRANSGRESSION OF THE LAW PROHIBITING LEAVEN TO BE SEEN OR FOUND IN THE HOUSE OF AN ISRAELITE,

68

CHAPTER IV.

REGULATIONS CONCERNING WORK WHICH MAY AND SUCH AS MUST NOT BE PERFORMED ON THE DAY PRECEDING THE FESTIVAL OF PASSOVER,

84

CHAPTER V.

REGULATION'S CONCERNING THE SACRIFICE OF THE PASCHAL LAMB,

106

CHAPTER VI.

REGULATIONS CONCERNING ACTS WHICH SUPERSEDE THE DUE OBSERVANCE OF THE SABBATH. THE SACRIFICE OF THE PASCHAL OFFERING. WHAT IS TO BE DONE IF ONE SACRIFICE IS CONFOUNDED WITH ANOTHER,

125

p. vi

CHAPTER VII.

PAGE

REGULATIONS CONCERNING THE ROASTING OF THE PASCHAL LAMB. THE MANNER OF PROCEDURE IF THE PASCHAL LAMB BECOME DEFILED. WHICH PARTS OF THE LAME ARE EATEN,

143

CHAPTER VIII.

REGULATIONS CONCERNING THOSE OBLIGATED TO EAT THE PASCHAL SACRIFICE. WHERE IT MAY BE EATEN. COMPANIES APPOINTED TO EAT IT, AND THE DIFFERENCE BETWEEN THE FIRST AND SECOND PASSOVER,

173

CHAPTER IX.

REGULATIONS CONCERNING THE SECOND PASSOVER. THE PASSOVER AT THE EXODUS FROM EGYPT. CONCERNING CASES WHERE THE PASCHAL SACRIFICE HAD BECOME MIXED,

191

CHAPTER X.

REGULATIONS CONCERNING THE MEAL ON THE EVE OF PASSOVER AND THE FOUR CUPS OF WINE TO BE DRUNK WITH THE MEAL,

210

APPENDIX.

A. EXPLANATORY OF THE FIRST MISHNA, PAGE 1,

253

B. SUPPLEMENTARY TO SECOND NOTE, PAGE 66,

263