91. The Blessing Of The Parching. Beannachadh Fuiriridh.
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Carmina Gadelica, Volume 1, by Alexander Carmicheal, [1900], at sacred-texts.com
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p. 250 |
p. 251 |
BEANNACHADH FUIRIRIDH [91] | THE BLESSING OF THE PARCHING |
WHEN it is necessary to provide a small quantity of meal hastily, ears of corn are plucked and placed in a net made of the tough roots of the yellow bedstraw, bent, or quicken grass, and hung above a slow smokeless fire. The bag is taken down now and again to turn the ears of corn. This net, however, can only be used for bere or barley; rye and oats, p. 251being more detachable, require the use of a pot or 'tarran' to dry them. This mode of drying corn is called 'fuirireadh,' parching, and the corn 'fuirireach,' parched. The meal ground from the grain is called 'min fhuiriridh,' parched meal. Bread made of meal thus prepared has a strong peaty flavour much relished by the people.
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p. 250 |
p. 251 | ||
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A LASAIR leith, chaol, chrom, Gabhail reidh, sheimh, shuairce, Teasaich, cruadhaich mo shiol miamh, |
THOU flame grey, slender, curved, A burning steady, gentle, generous, Heat, parch my fat seed, |
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